Chinese Food
All Recipes
Quinoa, tremella, red dates and pear soup
On the fourteenth day of the first month, I embarked on a flight to Turkey. In February, the temperature difference between morning and night in Turkey was large. All the way south, all the way through four seasons. The warm spring in Antalya, t... ...
Beef with Flammulina velutipes
This is one or two for me. If people can make two more tomatoes. Add a handful of Flammulina mushroom. Add some beef. Two bowls of water. Master it by yourself.
Grapefruit candy
Do children's shoes like to eat grapefruit throw away the grapefruit skin every time? That's a pity. Make grapefruit sugar. It's not only a delicious snack, but also has the functions of resolving phlegm, moistening the throat, relieving cough, ... ...
Red jujube soymilk for nourishing liver and spleen
In the morning when drinking this soymilk, the strong jujube fragrance somehow reminds me of the story of bolt and swallow jujube . Then don't be inexplicably happy. Because jujube benefits the spleen, but it hurts the teeth. The hero in the sto... ...
Dumplings stuffed with pork and leek
Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...
Spareribs with pineapple
Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Curcuma cream of dysmenorrhea killer
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. The most important ingredient in this Curcuma cream is turmeric. It is still the immortal ingredient I i... ...
Mushroom and soy sauce pancake
There are sweet, spicy but not dry, crispy outside and soft inside in the flavor of soy sauce pancake. Its unique flavor is deeply loved by everyone. In fact, it's very simple. You can make delicious sauce pancakes at home. Try it.
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Hakka hot food - no bitter taste of mustard. Sour and delicious
In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Cereals, lilies, red dates, soymilk
I will never let go of this cup of soymilk. Come here... Come to the bowl. -
[fragrant and strong] screaming corn juice
Corn juice. Everyone has. It's also very popular. But have you ever drunk the really good corn juice? Today, I made this corn juice. It surprised me. It's the best corn juice you've drunk inside and outside. I don't believe you can try it yourself.
